Six is cropping up this week for me a bit.
Firstly of course the Climber turned 6 this week. So we have a party to organise this weekend. I've gone as low-key as possible. It's in the park so I don't have to clean the house and I have kept the guest list to a minimum. Tomorrow is bake-off day; on Sunday I intend to sit on a rug watching the kids run around and amuse themselves while I sip an outrageously early glass of wine (morning party) and enjoy civilised chat with adults.
Secondly, Cherub has once
again held on for 6 days, although he finally let go tonight
thank the lord. I'M SO SICK OF HIS BOTTOM. I won't bore you with the details, suffice it to say our outings are curtailed when he's gone longer than 4 days, I'm wiping his bum more than is bearable and there are a lot of little smudgy undies soaking in the laundry sink, not to mention the stress and exhaustion of having to deal with his being fractious and difficult as well as this feeling that I'm probably handling it ALL WRONG.
(Bless his little curly Cherub head)Thirdly, some blog-chasey ... you tag someone, they tags ya back. I made
Tracey tell us about her blog, now she wants to know 6 weird things about me. Well, all I can say is I'll try but actually I'm very normal, and it's everyone else who is weird. I'm just saying. Or maybe I'm just tetchy. Just don't mention bottoms or constipation to me now because I may snap. Woman on the Edge.
1. I have weird little toes. The nail bed is about the same size as this
[__]
I'm not showing you the photo,there's a lot of weirdos out there who are squeamish about feet.
2. I am moderately phobic about thunderstorms. I am twitchy and unhappy if I'm indoors and hysterical if trapped outdoors. Fixit looks bemused as he humours me in this but says
there's nothing to be scared of you know. I do know. Phobias are not a rational thing.
3. I faint easily. A nurse told me this was weird (apparently
she'd never fainted in her life!). She plainly suspected me of having an eating disorder. Actually I just have lowish blood pressure which can plummet dramatically.
4. When I faint I tend to have a little fit, even though I am not epileptic. Each fit is different, I've gone stiff as a board, I've thrashed around, but I do quite often scream when I'm out. And I can hear it too, even though I'm unconscious. Fainting is a strange feeling, its not quite as 'out' as sleep but your brain (well my brain anyway) feels like it's in a swirly drug-haze black eddy of noise and movement. And people always try to make you wake up! When I do wake up I invariably vomit. No wonder I never want to 'come to'.
5. I find it quite easy to stand on my points, even though I am not and have never been a ballerina. I can do it in sneakers, but it's best in my tap shoes.
6. I just love yodelling. It makes me happy to hear it and I would love to know how to do it.
I think you can't really proclaim yourself to be
Another Nutter and not expect to get hit with a tag on this particular meme, sorry babe! I'd like to hear
Lazy Cow too. I've met the girl and she seems normal enough but you never know with these Jaclyn Smith lookalikes. And I know it's only books all the time now, so you have my blessing to modify as you see fit.
Here is what happens when you allow your green-obsessed three-year-old help decorate the cake...

And here for good measure is the recipe for the Climber's Birthday Cake. It is delicious and fool-proof. It's famous in my Mother's Group.
Buttermilk Spice Cake
Sift together in bowl:2¼ cups of plain flour
1 cup of white sugar
1 teaspoon of baking powder
pinch salt
¾ teaspoon bicarbonate of soda
¾ teaspoon of ground cloves
¾ teaspoon of cinnamon
Then add:125g softened butter
¾ cup soft brown sugar (packed down)
1 cup buttermilk
Beat together for 2 minutes
Add:3 eggs
Beat 2 more minutes.Pour into greased and floured cake tins, either 2 x 9 inch layer pans or 1 oblong pan 13 x 9 inches.Bake at 350° for 35 – 40 minutes for layers or 45 – 50 minutes for oblong pan.Remove from pan. Cool.Frost with
EASY PENUCHE ICING as follows:
Melt in saucepan
½ cup butter. Stir in
1 cup brown sugar (packed). Boil and stir over low heat for 2 minutes. Stir in
¼ cup milk.
Bring to boil, stirring constantly. Cool to lukewarm.
Gradually stir in 1 ¾ to 2 cups of sifted pure icing sugar
Place pan in iced water and stir icing until thick enough to spread.
Decorate at will and enjoy!